or anywhere else for that matter.
I have been experimenting with canning recipes as you see in my last post. The canned meatloaf is great and while it was cooking I took another 10 pounds of the ground beef , seasoned it with a little soy sauce, garlic and onion powder. I formed 36 patties using the wide mouth rim and lid... I had a plan.
Papa Bear started the charcoal grill and I proceeded to grill these 36 burgers while he went to work on the Pazebo. Thank goodness I put over half of these burgers in ziploc bags and put them in the freezer cause my plan turned out just yucky.
I put the grilled burgers in canning jars (I only did 3) , I then covered the burgers with a diluted barbecue sauce and processed them for 90 minutes in the pressure canner. I had visions of a lovely barbecued cheese burger in my future. That evening we opened a jar to see how they turned out before I canned any more of them. Well....they were just terrible. I mean if you were starving you would eat them but they are something I would keep pushing to the back of the shelf until I had to eat them. I may just label them as dog food and store them for the guardian dogs.