Saturday, December 1, 2012

Colby Cheese made from goat milk

I made this on August 23rd so it has aged for a little over 3 months.  It is perfect.  Just the right moisture content.  Great with some wheat crackers and a glass of chilled wine.  Too bad we don't have any fresh fruit in the house.

Wednesday, November 21, 2012

Happy Thanksgiving!

Most of you as well as myself will be busy today and tomorrow in preparation of our feast.

I just wanted to take a few moments to wish you all a good holiday and may it be as wonderful as you hope it will be.

Here at Challenged Survival, we are thankful for all of you who take the time to post to your blogs and for all of those who read our blog.  We enjoy each and every one of you!

God's blessings to you all!

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